Cold-pressed flaxseed oil and sulfur-protein emulsion for cellular oxygenation

Vigorous mechanical blending of unrefined organic cold-pressed flaxseed oil (rich in electron-dense alpha-linolenic acid with 18:3 pi-electron clouds) with organic quark or cottage cheese (rich in sulfurated amino acids cysteine and methionine), creating a water-soluble lipoprotein complex that restores cellular membrane potentials and reactivates stalled aerobic respiration. Primary Citation: The Oil-Protein Diet Cookbook (1952). Verified Public Record: "Cold-pressed flaxseed oil contains rich pi-electron clouds that, when blended vigorously with sulfur-rich proteins in quark, become water-soluble and reignite the impaired cellular oxygen respiration of the cell." — The Oil-Protein Diet Cookbook (The Muesli: The Foundation of the Diet, p. 18 (1952))