GAPS meat stock preparation and the gut-brain entero-psychology axis

A progressive dietary protocol utilizing short-simmered, gelatinous joint-and-meat stocks (rich in free amino acids, glycine, glucosamine, and collagen) combined with lacto-fermented vegetable juices to nourish and close denuded intestinal villi and stop toxic encephalopathic metabolites from crossing into systemic circulation. Primary Citation: Gut and Psychology Syndrome: Natural Protocols for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia (2004). Verified Public Record: "Short-simmered gelatinous meat stock supplies rich amounts of glycine, proline, and collagen peptides that directly nourish the enterocytes and seal the permeable gut wall in children with sensory distress." — Gut and Psychology Syndrome (Part II: The GAPS Introduction Diet, p. 118 (2004))