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"Crushed raw or aged garlic extract supplies organosulfur allicin compounds that stimulate endothelial nitric oxide production, relax arterial smooth muscle, and retard lipoprotein oxidation."
Community experiences, dosages, and questions for Garlic in connection with Atherosclerosis
"Crushed raw or aged garlic extract supplies organosulfur allicin compounds that stimulate endothelial nitric oxide production, relax arterial smooth muscle, and retard lipoprotein oxidation." — Verified Citation: How Not to Die (Chapter 1 & Chapter 11: Allium Vegetables and Vascular Health, p. 132 (2015))
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Verified Public Record: "Crushed raw or aged garlic extract supplies organosulfur allicin compounds that stimulate endothelial nitric oxide production, relax arterial smooth muscle, and retard lipoprotein oxidation." — Dr. Michael Greger (How Not to Die, Chapter 1 & Chapter 11: Allium Vegetables and Vascular Health, p. 132 (2015))
Documented practitioner literature, published archives, and historic clinical citations
"Crushed raw or aged garlic extract supplies organosulfur allicin compounds that stimulate endothelial nitric oxide production, relax arterial smooth muscle, and retard lipoprotein oxidation."


Allium Sativum Extract for Retarding Vascular Soft Plaque Oxidation: Targeted Cardiovascular Bulb modality incorporating Garlic in connection with Atherosclerosis.
"Crushed raw or aged garlic extract supplies organosulfur allicin compounds that stimulate endothelial nitric oxide production, relax arterial smooth muscle, and retard lipoprotein oxidation."
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"Consuming garlic raw or crushed allows alliin and alliinase to react, producing bioactive allicin that stimulates endothelial nitric oxide production."