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"Crushed raw or aged garlic extract supplies organosulfur allicin compounds that stimulate endothelial nitric oxide production, relax arterial smooth muscle, and retard lipoprotein oxidation."
Community experiences, dosages, and questions for Garlic in connection with Blood Pressure (Hypertension)
"Crushed raw or aged garlic extract supplies organosulfur allicin compounds that stimulate endothelial nitric oxide production, relax arterial smooth muscle, and retard lipoprotein oxidation." — Verified Citation: How Not to Die (Chapter 1 & Chapter 11: Allium Vegetables and Vascular Health, p. 132 (2015))
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Verified Public Record: "Crushed raw or aged garlic extract supplies organosulfur allicin compounds that stimulate endothelial nitric oxide production, relax arterial smooth muscle, and retard lipoprotein oxidation." — Dr. Michael Greger (How Not to Die, Chapter 1 & Chapter 11: Allium Vegetables and Vascular Health, p. 132 (2015))
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"Crushed raw or aged garlic extract supplies organosulfur allicin compounds that stimulate endothelial nitric oxide production, relax arterial smooth muscle, and retard lipoprotein oxidation."


Aged Garlic Allicin Extract for Endothelial Nitric Oxide Release: Targeted Organosulfur Compound modality incorporating Garlic in connection with Blood Pressure (Hypertension).
"Crushed raw or aged garlic extract supplies organosulfur allicin compounds that stimulate endothelial nitric oxide production, relax arterial smooth muscle, and retard lipoprotein oxidation."
Help rate the effectiveness of Garlic for Blood Pressure (Hypertension). Your feedback guides the community.
"Consuming garlic raw or crushed allows alliin and alliinase to react, producing bioactive allicin that stimulates endothelial nitric oxide production."